I am a Food engineer and had been working for 5 years in the industry. At least here in Mexico, this kind of job demands lots of time and it’s not really well paid, so I wanted to start something on my own to be my own boss. My wife and I thought about many different possibilities but didn’t have enough money to do so. We had to get money from the bank and my father helped us with a good amount too.
So in the end we bought a coffee shop that was already running, but had been closed due to per
Bon Sushi is a family owned Sushi shops based in Pt Chevalier and Greenlane in Auckland. We make fresh sushi, and many more delicious Japanese dishes.
Popular dishes we have are Teriyaki Chicken Donburi, Tempura Udon, Lunch Bento, and Sushi Rolls. We pride ourselves on delivering the best Sushi to our customers everyday! Could you describe to us a bit about your local community?
We are located near by a busy Motorway, Auckland, New Zealand. Our customer base are mix of local residents a
Our Turnaround Cafe started with a need to provide real work training and experience for at risk youth involved in the Wayne County criminal justice system. The need was to help them have something on their resume that proved the youth have dedication, drive, communication and customer service skills.
Beginning with a few weeks of team building , leadership, and job readiness, we opened a coffee cart business that has grown quickly into a retail space. The young people have been involved sinc
We started the business (Indika Saigon) because I and my partner had the same idea and concept for a place. We are both Dj, so we wanted to have a place to play our music (reggae, dub and hip-hop music).
We provide a great place to chill with great atmosphere, food and drinks!
We also wanted a unique place, so we looked for a special location and found it.
We are based in Saigon, Vietnam and our local community is about music, drinking beer and meeting friends in a chill environment.