Our business is a food truck serving coffee to our local area. Originally our idea came about from the food truck trend that started in Brazil over two years ago, so, in using our love of coffee as well as wanting to go into a new field of work, our business started. How did you find Loyverse POS and why would you recommend Loyverse POS to other retailers like you?
Conveniently, we found Loyverse on the app store, where we were looking for a simple solution to our cashier system problem. We
BBQ Juan Grill is the brainchild of the husband and wife tandem of Mike and Rose Basilio. Mike has worked for various Export Companies specializing in International Trade. While Rose is a Licensed Interior Designer by profession who has worked for various companies in the Philippines and abroad. Their shared love and passion for food, travel and the entrepreneurial spirit led them to establish a small business which not only satisfies their inner desire to create and provide value and convenienc
It was started from my parents who, nearing retirement had money savings they could invest. They desired a business that could be their bustle after retirement and were thinking of small restaurant in a countryside. This idea manifested into the Ozhi Cafe, located in Mojosari, a small Regency in East Java, Indonesia. Could you describe to us a bit about your local community?
Mojosari is a one of Indonesia’s smaller Regencies with a community of growing small-merchant, factory, farmers, and s
Well, after working around the world in tourism for 25 years I ended up in Northern Ireland as a manager of a B&B. I had heard about the Finn McCools hostel, which the owner was selling as he had no more time to run and manage it. My girlfriend Jacey and I took the opportunity and bought it with the intention of expanding it further.
How did you find Loyverse POS and why would you recommend Loyverse POS to other retailers like you?
We were looking for a POS system and Jacey had done a
I am a Food engineer and had been working for 5 years in the industry. At least here in Mexico, this kind of job demands lots of time and it’s not really well paid, so I wanted to start something on my own to be my own boss. My wife and I thought about many different possibilities but didn’t have enough money to do so. We had to get money from the bank and my father helped us with a good amount too.
So in the end we bought a coffee shop that was already running, but had been closed due to per
Bon Sushi is a family owned Sushi shops based in Pt Chevalier and Greenlane in Auckland. We make fresh sushi, and many more delicious Japanese dishes.
Popular dishes we have are Teriyaki Chicken Donburi, Tempura Udon, Lunch Bento, and Sushi Rolls. We pride ourselves on delivering the best Sushi to our customers everyday! Could you describe to us a bit about your local community?
We are located near by a busy Motorway, Auckland, New Zealand. Our customer base are mix of local residents a
“In the restaurant setting, I think Loyverse POS is very applicable, as well as a retail setting, because they can track inventory, sales per item and employees.” by Dumaguete Life from Philippines.
Our Turnaround Cafe started with a need to provide real work training and experience for at risk youth involved in the Wayne County criminal justice system. The need was to help them have something on their resume that proved the youth have dedication, drive, communication and customer service skills.
Beginning with a few weeks of team building , leadership, and job readiness, we opened a coffee cart business that has grown quickly into a retail space. The young people have been involved sinc
We started the business (Indika Saigon) because I and my partner had the same idea and concept for a place. We are both Dj, so we wanted to have a place to play our music (reggae, dub and hip-hop music).
We provide a great place to chill with great atmosphere, food and drinks!
We also wanted a unique place, so we looked for a special location and found it.
We are based in Saigon, Vietnam and our local community is about music, drinking beer and meeting friends in a chill environment.
