The new version 2.0 of Loyverse POS app for iPhone and iPad has just been released. We implemented many cool new designs, such as a new customized sale screen, payment selection screen, receipt management, and many others.
New customized sale screen
You can arrange your items on the sales screen of Loyverse POS in a suitable way by creating new custom pages and organizing the items there.
Reference: How to Arrange Sale Screen in Loyverse POS
New payment selection scr
As promised, our team has been working hard to keep providing excellent services and products, and we want to make sure the updates keep coming!
Today, we are glad to introduce three new functionalities that were just released for the Back Office as part of the Advanced inventory management: Inventory Count, Printing Labels, and Additional Cost.
These new functionalities help you to more accurately keep track of your inventory, more conveniently label items, and more precisely calculat
Since we received so many responses regarding item variations on our community, our team has worked hard to make it happen! We present you...
The function of Variants allows you to condense the list of Items, simplifying their creation and management. This is a convenient tool to use if some products come in multiple versions, like different sizes or colors.
Benefits of Variants:
Allows the option to create a list of all the possible combinations of variations tha
As Loyverse, we’ve come to know many of you, our users, and we are learning a lot from your feedbacks.
Today, we want to present you a new update, the Advanced Inventory Management, which involves a whole new range of possibilities that we believe are very useful, and necessary, for those of you who are growing big and need more powerful features to keep your business thriving. So keep reading to see what we bring to you today!
Advanced inventory management
The Philippines Coffee scene is sky rocketing right now, and we're happy to see so many becoming part of Loyverse POS' online entrepreneur ecosystem. We Spoke with Raymon from Bretz Cafe in the Metro of Manila and heard how his café ambitions have led him to becoming more responsible for his community. Text and full video interview below!
Please describe your business, explaining about your local community, why you started, and your plans to achieve success.
Bretz Café is the first of
Doi Chang Coffee Farm is a Coffee business that experienced a huge benefit from Loyverse POS at the time when they most needed it. Their business was growing, and altough taking orders manually by hand was feasible at the beginning, they soon realized that their system had to be upgraded. They eventually found Loyverse, and they couldn't wish for anything better!
Implementing the aplication in their tablets was a turning point for their business, and in their own words, "Our store’s operati
From now, Loyverse launches new pricing options for all its users. Two new optional paid add-ons can be discovered on the website: Employee management and Premium Support.
Employee management covers features such as adding employees or users to the account, access rights for the app and back office, and tracking working hours with the time clock option and sales by employee reports at the back office.
The fee consists of a $5 payment per month per employee. For example, for a Loyverse
The story of COFFEE ART is the story of the road to success of a family with strong ties and a big determination to fulfill their dreams. Together they took the path of entrepreneurship and started their own specialty coffee business in their local city, Chiclayo, Peru.
It was 2015 when their first coffee shop was opened, and today they own 4 COFFEE ART establishments and a sandwich shop, quite an achievement. We contacted Fernando Hernandez, owner of the franchise, and took some time from
The version 1.32 of Loyverse POS for iOS brings two significant additions: Predefined tickets and compatibility with Customer Display System (CDS) for Android devices.
We received many, many requests from our users asking for an easier way to create their own default tickets or table management options; so the Loyverse team decided it was a good idea and they started working on a solution for all of them. The final result is the predefined tickets.
*To follow up other feature requests
Loyverse team continuously thinks about users of Loyverse POS app and they do their best to keep improving according to their users expectations. The recent release brings new features we think you will find very useful.
Loyverse POS for iOS gets a significant boost regarding ordering and employee management. And we will also talk about an important addition regarding access rights for employees.
Down below you will find a description for all of them.
1. Dining options
If we want to understand the credit card payments ecosystem in Europe, we need to understand what is iZettle and why is so important.
They come from Stockholm, the capital city of the most cashless society on the planet. A place where accepting credit cards is not an option, it’s a need, a society where everybody tries to avoid cash as much as possible.
iZettle grew strong in the country that saw them born and confidently expanded to the rest of Europe to become the pioneer company in
We were fortunate to visit 2 special shops in Bangkok, Thailand. They are an example of a successful business and Loyverse POS is their system of choice that better suits their needs.
Opting for a POS system was the right choice to do, with Loyverse they experienced a greater control over their business, enhancing their sales performance and daily operations.
We could get to know directly from Pao, an experienced chef, that is using Loyverse in an android tablet for the Red Chilli Cafe
Card and mobile payments are a usual headache for many merchants, especially in our growing cashless society. But fortunately, there exist solutions, like SumUp, whose goal is to make life easier for you as well as to provide a seamless experience for your customers.
During the last years, Sumup has become a leader credit card processor company in Europe thanks to their unique device that allows small merchants to accept card payments anywhere.
Such is their success that today SumUp is
How would you feel about starting up your own brand in a country you haven't settled in for 15 years and in a business you've no experience in? Venu describes the difficult process of starting up a pizza shop alone in chaotic Bangalore after spending 15 years abroad in the US. He's hoping to step by step overcome the papa john's and domino's dominated market... We're very happy to know Loyverse' Pizza POS can serve the Indian entrepreneur community well!
If you're enjoying the Loyverse app
Usually autumn is the busiest time of the year for retail business. In advance, we have prepared many useful features for Loyverse thinking in all our POS users and specially owners of iOS devices will find extremely useful the first 4 new features:
1. Customer Display
The Loyverse CDS app displays order information to your customers on a separate digital display simultaneously with the sale process in the Loyverse POS app. Customer display also allows customers to enter their email ad
This is the story of Daniel, an intrepid geologist that decided to change the Australian rocks for coffee cups in the town of Hebden Bridge, in England. He spent his school and university years taking different coffee jobs, but Square One Coffee Company represents his first real business experience as an owner. They’ve just started in June, but surely they know how to steer their business towards success.
I could experience by first hand Daniel’s hospitality through our small chat on Facebo
Why do friends from the UK and US, get together in Romania?
Three friends, Daniel, Sam, and Jason, came together and started what is known as “Podstel”. It is a hostel or pod, for young people from all over the world to gather and share ideas. Daniel says he was first inspired while on a one-way trip to Australia, and staying at the hostels. He describes it as 'mind-blowing', to have seen so many diverse cultures and types of people gathered together in one place. In total, the three guys e
An IT worker and an engineer revert to a new life starting from nothing using Loyverse pizza POS to create what has become well known, even among Italians, as the best Pizza shop in Palestine.
Adham and Basil, who previously had little to do with the food industry, took the opportunity to open their own pizzería, Il Forno embarking on what would become their new passion.
Their story is one of committed friends following innate entrepreneurial instincts and natural taste buds to conque
We recently carried out an email interview with Dan Debenham, manager of ‘The Page’, a Creative coffee and cocktail bar in West Yorkshire, UK. His in-depth vision and community action plan will leave you with the thoughts “How far can I really take my business?” AND “What are the limits to what I can offer to my customer base?”.
Hi Dan, please introduce your shop
The business name is The Page. We’re a licensed Media lounge and community commons/creative space. In a nutshell we’re a cof
Chanrath Chheang went for it! He quit his office job to follow his dream of becoming an independent rice farmer. It wasn’t easy, but he’s overcoming entrepreneurial challenges step by step. Check out his story here!
We run a food stall selling a spicy skewered beef delicacy called Suya. Suya is a hugely popular Nigerian street food and it is also widely eaten in several other West African countries like Ghana and Republic of Niger. We observed that the majority of people shy away from buying Suya for reasons mainly related to hygiene.
The majority of Suya vendors are located in dirty environments and are prepared under unhygienic conditions. This has been the norm for several years. We thought that if we
We opened our small family business back in 2011 and we have managed to stay competitive and open, amidst the financial crisis that hit Europe. Kimolia Art Cafe was created through various contributions made by all the members in our family.
It’s that same culture of hand-made and home-made, that keeps Kimolia going after all of these years. Each family member contributes in their own way and therefore, almost 70-80% of the cafe is an outcome of personal labour.
Having an IT backgrou
New Orleans Cheesesteak House was born from the idea that we had to offer a different product and at a fair price. Initially we had some problems while finding good suppliers for our products, but gradually we learned, and today we can offer what we had imagined from the beginning.
Could you describe a bit about your local community?
In Colombia, there are many types of customers. Some of them seek quality beyond what it costs, while others prefer cheaper things even if they must sacrifice