Productions

11 topics in this forum

1. • 

   CHICKEN MAYO - RECIPE vs use in a SANDWICH vs raw chicken and mayo stock ! - PLEASE PLEASE HELP

   By QKREST, January 20
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   • 1 reply
   • 1k views
   • 
   • Angelika
   • September 17
2. • 

   Container inventory on takeout items

   By CoffeeNotes, July 12, 2023
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   • 3 replies
   • 727 views
   • 
   • Angelika
   • September 17
3. • 

   How to use production?

   By Maria_12, February 8
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   • 1 reply
   • 2.2k views
   • 
   • Hanna
   • February 8
4. • 

   "Create disassembly" button?

   By Ghost_K, June 11, 2022
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   • 1 reply
   • 4.4k views
   • 
   • Angelika
   • June 13, 2022

5. Is there possible to create a general inventory from which with every sale of the same product this inventory automatically adjustes?

   By chichili_sp, July 15, 2021
   • 3 replies
   • 4.1k views
   • 
   • Edward
   • July 19, 2021

6. How to track stock of Composite Items?

   By Eco_Market, December 16, 2019
   • 3 replies
   • 8.9k views
   • 
   • Andy
   • June 18, 2021
7. • 

   How can I process a single inventory like carcass of hog into different inventories like pork chops, ribs and different cuts of meat?

   By Lloyd92, May 27, 2021
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   • 4 replies
   • 5.2k views
   • 
   • Christine
   • May 27, 2021
8. • 

   Is it possible to add an option to the products so that a shopping list can be printed per supplier

   By Assa-Manado, March 7, 2020
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   • 3 replies
   • 5.3k views
   • 
   • Christine
   • December 24, 2020
9. • 

   Stock and cost of item

   By jconot, August 28, 2018
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   • 3 replies
   • 7.1k views
   • 
   • Christine
   • December 24, 2020
10. • 

    What will happen if I turn off the “Production” option ?

    By Mia, December 16, 2019
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    • 1 reply
    • 4.5k views
    • 
    • Suzan
    • December 16, 2019

11. How to Divide a Composite Item

    By TheMochaPuddle, November 28, 2019
    • 3 replies
    • 5k views
    • 
    • Natali
    • December 3, 2019