Productions

10 topics in this forum

1. • 

   CHICKEN MAYO - RECIPE vs use in a SANDWICH vs raw chicken and mayo stock ! - PLEASE PLEASE HELP

   By QKREST, January 20
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   • 1 reply
   • 874 views
   • 
   • Angelika
   • September 17
2. • 

   Container inventory on takeout items

   By CoffeeNotes, July 12, 2023
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   • 3 replies
   • 640 views
   • 
   • Angelika
   • September 17
3. • 

   How to use production?

   By Maria_12, February 8
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   • 1 reply
   • 2.1k views
   • 
   • Hanna
   • February 8

4. Is there possible to create a general inventory from which with every sale of the same product this inventory automatically adjustes?

   By chichili_sp, July 15, 2021
   • 3 replies
   • 4k views
   • 
   • Edward
   • July 19, 2021
5. • 

   How can I process a single inventory like carcass of hog into different inventories like pork chops, ribs and different cuts of meat?

   By Lloyd92, May 27, 2021
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   • 4 replies
   • 5.1k views
   • 
   • Christine
   • May 27, 2021
6. • 

   Is it possible to add an option to the products so that a shopping list can be printed per supplier

   By Assa-Manado, March 7, 2020
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   • 3 replies
   • 5.2k views
   • 
   • Christine
   • December 24, 2020
7. • 

   Stock and cost of item

   By jconot, August 28, 2018
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   • 3 replies
   • 7k views
   • 
   • Christine
   • December 24, 2020
8. • 

   What will happen if I turn off the “Production” option ?

   By Mia, December 16, 2019
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   • 1 reply
   • 4.4k views
   • 
   • Suzan
   • December 16, 2019

9. How to track stock of Composite Items?

   By Eco_Market, December 16, 2019
   • 1 reply
   • 4.8k views
   • 
   • Nicole
   • December 16, 2019

10. How to Divide a Composite Item

    By TheMochaPuddle, November 28, 2019
    • 3 replies
    • 4.8k views
    • 
    • Natali
    • December 3, 2019