ahha Posted May 7 Share Posted May 7 I have a central kitchen where I process raw materials that I get from suppliers; no sales are made here; the finished product is then transferred to location B for sale. Should I set up 1 Store 1 Pos or 2 Stores in this situation to track stock availability and transfer? My manager left, thus I'm now in charge of the POS system. Can I get an extra 14 days of a trial before I subscribe to advance inventory? Link to comment Share on other sites More sharing options...
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