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Store vs Pos


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I have a central kitchen where I process raw materials that I get from suppliers; no sales are made here; the finished product is then transferred to location B for sale. Should I set up 1 Store 1 Pos or 2 Stores in this situation to track stock availability and transfer?

My manager left, thus I'm now in charge of the POS system. Can I get an extra 14 days of a trial before I subscribe to advance inventory?

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Hello, in that case, I recommend creating a store for the central kitchen and a store for location B. You can then use the purchase orders to order the raw materials from the supplier, then use the transfer orders to transfer the finished product from the central kitchen to location B. 
Please see the following links:

How to Create and Manage Multiple Stores under One Account
How to Work with Purchase Orders and Suppliers
How to Work with Transfer Orders

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