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From Manual Orders to Smart Management: How Loyverse Supports a Grill Business in Honduras

Brady Mendoza, co-owner of a family-owned grill restaurant in Honduras, shares how implementing Loyverse transformed the way they manage their daily operations. From improving order organization during peak hours to gaining better control over inventory and sales, Loyverse became a key ally in operating the business with greater efficiency, clarity, and peace of mind. To begin, could you briefly tell us about your business? How long have you been operating? The business is a grilled fo
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Customer Stories

A new entrepreneur with great vision shares his experience with Loyverse in his first venture!

Altum Solutions is a new business in Lesotho. They offer all premium smoking products. The owner, Mr. Makhupane, shares his story of how he started the business and his experience with Loyverse.  Can you briefly describe your business? My name is Moreli Makhupane. I am from Lesotho. We started this business two years ago. But by then, we didn’t use this web-based POS. I learned about Loyverse recently because I was trying to use QuickBooks, and I asked them which is the best POS I can
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Customer Stories

Discover the story of La Casa de Teo, and Loyverse as its main operational tool.

Discover the journey of La Casa de Teo, a Mexican restaurant that made Loyverse its main operational tool to support and scale its business. To begin, could you please share with us about your business? Where is it located? Our business is located in San Bernabé, Moxtitla, in Puebla. We have been using the Loyverse system for seven months. We started operating in July of last year; initially, we began in a very informal way, working out of our home garage, and today we are a small restaur
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Customer Stories

From Pop Up to Community Hub: How a Small Slow Bar Coffee Shop Found Its Purpose

In a landscape where new cafes open every day, it is rare to encounter a story as grounded and personal as this one. What began as a simple coffee stand outside a family home has grown into a movement shaped by slow living, local farmers, and genuine human connection. In this article, the owner of Nogi Slowbar shares how a small idea became a thriving community.   Why, How, and When I Started My Business The journey began in April 2024. My husband and I run a production house
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Customer Stories

From Regular Customers to Proud Owners: How Hunger Hut Thrives with Heart, Hard Work, and Loyverse

Nestled in a welcoming corner of the community, Hunger Hut has built its reputation on comfort food served with genuine warmth. What began as a daily stop on the way to work eventually turned into a life-changing opportunity for its new owners, who took over the beloved food truck after years of friendship with the previous family. Inspired by passion, resilience, and a desire for independence, they’ve continued to serve customers while adding their own personal touch to the menu. In this interv
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Customer Stories

Organization as the Key to Growth: The Impact of Loyverse on a Restaurant in Bolivia.

Alvaro, one of the owners of a restaurant and café in Bolivia, shares how the use of digital tools has been essential for the growth of their business. Facing a challenging economic context, he implemented Loyverse as an efficient solution to optimize sales and gain clear insight into the establishment’s performance and growth. To better understand your story, could you start by sharing what type of business you have? How long have you been open?   We started ten months ago; in Janua
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Customer Stories

From Kitchen Table to National Shelves: How The Yorkshire Kitchen Scaled With Loyverse

Nestled in the heart of the Yorkshire countryside, The Yorkshire Kitchen began as a small family experiment blending heritage recipes with fresh local produce. What started as a simple idea - reviving a treasured 19th-century brandy butter recipe - soon evolved into a fast-growing artisanal butter business. Today, the company’s sweet and savory creations are stocked in shops across the country and sold at vibrant markets and festivals. In this interview, the founders, Jamie and Sarah, share thei
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Customer Stories

La Nacional: a story of passion, legacy, and reinvention with Loyverse. 

In this interview, we speak with Erick Jaime, a biotechnological engineer who turned his family’s century-old legacy into a modern craft business. With the help of Loyverse POS, he has managed to professionalize his operations, streamline inventory management, and maintain control in his business.  Tell us a little about how everything started. My name is Erick Jaime, and I’m the owner of this small business. The story began many years ago, mainly with my great-grandparents. Hjoxingo is a
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Customer Stories

Breadroll Bakery: Perseverance, Quality, and Technology Behind an Artisan Bakery

In this article, readers will discover how a small South African bakery turned a pandemic challenge into a thriving business opportunity. Through their story, you’ll learn about finding market gaps, embracing technology like Loyverse to streamline operations, and the mindset needed to stay resilient as an entrepreneur.   What Is Your Business About, and How Did It Start? Breadroll Bakery was founded in 2020, right in the midst of the COVID-19 pandemic. As the country began to reop
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Customer Stories

Managing Three Businesses Made Easy with Loyverse: The Story of Wayne Daley from Jamaica

Wayne Daley, a dedicated entrepreneur from Jamaica, successfully runs three businesses - an electronics shop, a retail chemical store, and a sports bar. With years of experience in electronics and a passion for business, Wayne has come to understand the importance of organization and efficiency. His biggest challenge was managing inventory and sales manually, until he discovered Loyverse POS. Today, Loyverse plays a key role in simplifying operations and saving valuable time across all his busin
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Customer Stories

Entrepreneurship with purpose: the experience behind an Asian store powered by Loyverse

Today, we meet the owner of an Asian products store in Mexico. Since the very first days of operation, Loyverse has been an essential tool for managing inventory, sales, and reports, allowing her to focus on what truly matters: growing her brand and building her own dream. Could you tell me what type of business you run, and how long you’ve been operating? It’s a store that sells Asian products, mainly instant foods. We also prepare some of them. We currently have two branches. The fir
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Customer Stories

Keeping Indonesian Flavors Alive in Darwin: A Conversation with Ayuriz Cafe

In the heart of Darwin, a small but vibrant Indonesian restaurant continues to bring authentic flavors and cultural warmth to the Northern Territory. Recently taken over by new owners, Ayuriz Cafe has quickly become a favorite for both Indonesians missing the taste of home and locals discovering the richness of Indonesian cuisine. In this interview, the owner of Ayuriz Cafe shares her journey — from taking over the business to embracing new technology, staying true to tradition, and offerin
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Customer Stories

How Loyverse Helps Ayam Gepuk Legendz Streamline Operations and Grow in Malaysia’s F&B Scene

Ayam Gepuk Legendz is a vibrant restaurant in Malaysia founded by a group of friends united by their love for food and entrepreneurship. The team dedicated months to perfecting their signature dish, “Ayam Gepuk,” a flavorful combination of spicy sambal, rice, and crispy chicken that has become a local favorite. As first-time business owners, they faced several challenges—from managing costs to finding an efficient order system. Their search for an affordable and user-friendly solution led them t
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Customer Stories

Why Loyverse Was the First Choice for This Puerto Vallarta Nightlife Project

Today, we meet with the manager of a newly opened bar in Puerto Vallarta’s Romantic Zone. Inspired by his experience in Las Vegas, the owner brought a unique concept to life: the city’s longest happy hour, and casino-style tokens that can be exchanged for top-quality cocktails all within a fun and vibrant nightlife setting and a unique entertainment experience. Could you briefly tell us about your business? What does it do, how long has it been operating, and what type of business is it?
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Customer Stories

Caphe 3838: Bringing a Taste of Vietnam to the Philippines

A love for coffee can be the spark that ignites a business dream. That’s exactly what happened to Vince Elias, founder of Caphe 3838, a Vietnamese-inspired coffee concept in the Philippines. Launched in 2024, his café has already found its place among young professionals and call center agents in the area. In this interview, Vince shares the story behind Caphe 3838, what sets it apart, and how Loyverse has supported his journey.   Why, how, and when did you start your business? We
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Customer Stories

Dhoroestore: Managing a Growing Retail Business in Haiti with Loyverse POS

Running a retail business across borders comes with unique challenges, but with the right tools, it can also unlock great opportunities. Dhoroestore, a retail shop in Haiti, has been thriving for more than three years, serving customers with a wide range of products. The owner, based in Taiwan, relies on Loyverse POS to monitor and manage operations remotely. Since adopting Loyverse a year ago, the business has expanded to two branches and gained stronger control over inventory, reporting, and s
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Customer Stories

Simplicity and Growth: An Ice Cream Shop’s Journey with Loyverse POS

In this interview, Alfredo, the owner of an ice cream shop in Mexico, shares their journey from tracking sales with notebooks and Excel sheets to implementing Loyverse as a complete POS solution. They explain how the software helped them avoid reporting errors, streamline payments, and access clear reports that support better decisions for their growing business. Could you briefly tell us about your business, how long it has been operating, and what type of business it is? Our business
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Customer Stories

House of Koon: Multiplying Good Energy with Crystals, Wellness, and Loyverse

Beside the peaceful Khao Tao Reservoir in Hua Hin, House of Koon offers more than just wellness services - it provides a space where body, mind, and soul come together to heal. From ice baths and Reiki to sound healing and crystal therapy, House of Koon has quickly become a sanctuary for those seeking balance and renewal. At the heart of the business is the founder’s passion for crystals, expressed not only through their crystal-infused body oils but also through unique workshops and a one-of-a-
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Customer Stories

Brewing Passion Into Business: Cyd Rosal’s Coffee Shop Journey

Opening a coffee shop while in medical school might sound overwhelming, but for Cyd Rosal, it was the perfect blend of passion and purpose. Inspired by her love for cafés and her hometown’s rich coffee culture, she transformed her dream into a thriving business that’s now on the path to expansion. With the help of Loyverse POS, she has been able to balance studies and entrepreneurship while keeping her shop running smoothly—even from afar.   What kind of business are you running
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Customer Stories

With 100% Effort and Loyverse as His Silent Partner, Ed Has Found The Key To Their Success.

On this opportunity, Ed shares his experience of starting a new business in a new country, moving from Canada to Mexico, where, with an investment of time, heart, and energy, the business has brought its rewards. Could we start with a brief introduction to your business? We are in San Miguel, Mexico. We opened our business on October 31st, 2024. We struggled for a couple of months with the opening and were extremely busy until we found Loyverse. It has been an absolute game-changer for
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Customer Stories

From Night Market to Pizza Hotspot: Giulia's Pizza Rises with Loyverse

In the heart of a bustling Thai night market, a spontaneous idea between two friends turned into a flourishing pizzeria—Giulia’s Pizza. What started as a casual conversation evolved into a small but growing business with a simple mission: serve affordable, homemade pizza to locals and tourists alike. The shop operates daily from 4 p.m. to midnight and thrives on its cozy charm and flavorful offerings. In this interview, we speak with the co-owner of Giulia’s Pizza about their journey, challeng
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Customer Stories

Brewing Success with Data: An Interview with Golden Brew, Myanmar

In this interview, we speak with Ye Myat Thu, owner of Golden Brew—a specialty café located in the heart of a corporate compound in Myanmar. He shares how his passion for quality coffee and data-driven decision-making led him to start his business and choose Loyverse POS. From unique pastries to custom coffee calibration, he offers insights into what sets his café apart—and advice for aspiring entrepreneurs looking to follow a similar path. When, how, and why did you start your busine
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Customer Stories

With Loyverse, Clear Information Gives Me the Peace of Mind to Delegate My Business

Bobble Pop is a business that operates as a kiosk inside a shopping mall, where they sell beverages, crepes, waffles, and some candy for the mall’s customers. They’ve been operating for two years, and the owner, Fredy, shares with us that the project still has a lot of room to grow, since their main product is beverages with tapioca, and in the Querétaro area, where they live, that has become very trendy.   What was the starting point of your business, and what inspired you to take that f
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