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Labelling dishes (starters, mains) on the orders


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Posted

Dear all,

is there any way to label the different dishes of an order (starters, mains)?

Thanks.

Posted (edited)

Hi, thanks for your reply. 

Brw it's not what I am asking for.

I write you an example of what I need to be sent to ONE kitchen printer:

STARTER

Tuna tartare

Carpaccio

MAIN

Spaghetti lobster

In this way, the chef knows he must cook and send to the table before the starters and after the main. 

It's the usual activity of all restaurants.

Thanks.

Edited by Mimmo
Posted
On 12/11/2024 at 2:27 AM, Mimmo said:

STARTER

Tuna tartare

Carpaccio

MAIN

Spaghetti lobster

In this way, the chef knows he must cook and send to the table before the starters and after the main. 

It's the usual activity of all restaurants.

Hello
You can create for example the modifier with the types of meal: STARTER, MAIN, DESSERT+DRINKS and choose one of its options when you add an item to the order:
image.thumb.png.fa5f53a2671df2a2bb373df136111926.png
---
image.thumb.png.d1785eb8598a584608e5e3cb2f136865.png
---
Then, in the order sent to the kitchen, it will be shown like this:

image.thumb.png.4179843a49803635f9b943a4f53b57ee.png
 

Posted

Thanks for your reply, but in this way will take ages taking orders.

Without an update, it will be impossible to use, imho.

  • 2 weeks later...
Posted
On 12/19/2024 at 1:42 AM, Mimmo said:

Thanks for your reply, but in this way will take ages taking orders.

Without an update, it will be impossible to use, imho.

You will be surprised how quickly a simple button push will take; try it and be surprised! 😉 Considering the cost of other systems, they have even more complex methods that are three to five steps!

The other option is for the Server to take the Starter Order and send it off to the kitchen and then take the Main Order to send separately.

Or you can set Starters under a completely separate category and send it to a separate KDS machine in the kitchen, so your Sous Chefs can focus on Starters and the Main Chef focuses on Mains but this depends on your kitchen/restaurant setup.

  • Like 1

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