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JaneNedanoski

Add unit size of product in inventory

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JaneNedanoski

Considering that we're using different size of bottles in the restaurants i.e 750ml, 375 ml, box of 24, 12 x 330 ml, etc its important to add a unit size when creating a product. At the moment, the system is calculating based on 1000 units value which creating a recipe is at least very complicated task as we person need to calculate how much is 30ml out of 1000ml. Isn't this a job of the computer to do automatically?

So adding a unit size will help to create more accurate composition items (recipes) therefore better management of the food and beverage cost.

Thanks

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seksun

This is what we do at our restaurant. We receive stock of a beer keg of 20litres and we enter it as nonsaleable item and sale by weight together with its cost per litre.

Then we create saleable items called

draught beer 330ml,

draught beer 500ml

etc

and within these items we use composite item and enter 0.33, 0.5 etc according to the unit that you want to sell. By doing this the stock and cost are deducted and calculated automatically.

hope that helps.

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JaneNedanoski

I got your point Seksun.

But with that way, the software is losing the reason of helping you with the costing of the recipe.

It must be a simple equation of creating recipe as any other competitive POS to simplify the process and ensure accuracy.

Hopefully they'll understand the need or it and work on the update of the app to include intuitive, yet simple recipe creation. 

Thanks,

JaneNedanoski

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