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About MoisesL

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  1. Hello, I have read another post with almost the same doubt that I have regarding inventory tracking of items as modifiers, in my business we work with several composite items that have modifiers either to be added or removed from the product to make a product that is custom made for a customer. For example, a Chicken Hamburguer, usually has our sauce, chicken, cheese, lettuce, tomato, and bread, in our modifiers we consider the customer adding more cheese, lettuce or tomato or he might want to remove the sauce, cheese, lettuce or tomato. Is there a simplier way to keep track of the inventory of the modifiers for whatever the reason the customers choices are, not only to keep track of the actual inventory but also to keep track of the actual cost per item delivered to our customers that way we can have a sales report that can accurately give us al the operating costs per store?

Loyverse Point of Sale





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