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About michaelg

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  1. I purchase a carton of Beer containing 24 units (bottles). I sell Beer at three different Price Points; A) 1 carton of 24 units, B) 4 x 6-packs, and C) 24 individual bottles. Each Price Point has its own SKU and Barcode. Is there an easy proven way/process of determining Gross Profit on each Price Point, and what would be required in Inventory/Stock Adjustments to counter negative counts on B & C above, offsetting with A above? Thanks

Loyverse Point of Sale





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