Considering that we're using different size of bottles in the restaurants i.e 750ml, 375 ml, box of 24, 12 x 330 ml, etc its important to add a unit size when creating a product. At the moment, the system is calculating based on 1000 units value which creating a recipe is at least very complicated task as we person need to calculate how much is 30ml out of 1000ml. Isn't this a job of the computer to do automatically?
So adding a unit size will help to create more accurate composition items (recipes) therefore better management of the food and beverage cost.
Thanks