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Paul_Landauro

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About Paul_Landauro
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  • Business: Fast Food
  1. I'm Looking to have the same for my customer and Kitchen, I put a item call number at $0 and ad the scale/weight option. every time the employee touch it ask for a number they need to key in the next number. Questions here the number in the bottom of the receipt #1-1001 can be correlative with the number coming in the kitchen print out #0910-01-01? So the last 2 digits are the number that connect this to tickets? Thank you
  2. Buenas Tardez, Quisiera saber si es posible imprimer 2 recibos al momento de la venta. Gracias

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