Add another vote from me! We have many big tables (15+ people) and it would be very nice to tick off each plate as it is completed and ready to deliver. Mabe even a count down of total left unfinished at the bottom as I have seen on other systems.
Nice feature to have. WOuld also be great if KDS can difference between starters categorie and main courses cateegory so all starters are grouped first , can be checked when are away and te main course are grouped together and desserts are grouped. when last item is checked ticket is cleared. .
Will these options come available in KDS and loyverse pos?
Can I add another upvote for this feature request, and a more specific use-case?
When Front Of House take an order at our place (and, I imagine, at many others) there is more than one course ordered. Currently we do it on paper like this:
Bread x 2
- - - - - - - -
Starter A x 1
Starter B x 1
- - - - - - - -
Main A x 1
Main B x 1
So when this comes through to the kitchen, we would like to be able to mark off when the bread is sent out, and again when the starters are sent out, so at a glance we can see that the only thing left to do on the check is the main course. Currently we can't do that, unless we send three separate tickets through to the kitchen (and then they can't all have the same table name).
We'd find it very helpful to be able to touch individual items on the ticket and have them 'cross out' (whereas touching the header moves the whole ticket to the 'done' pile).
Would be REALLY useful to be able to mark off each item as they are sent as well as to clear the entire ticket. We're finding Loyverse and KDS a brilliant solution generally but the absence of the option to mark off each item as sent is causing us a major headache at the moment.
In a busy restaurant with many stations (host starters, cold starters, salads, fryers, grill, etc) it's good to be able to tick-off/clear the dishes that have been served and have the remaining dishes appear on the KDS.
We want this, too!
It's not possible to add a checkbox option to check the items once they are ready to eb delivered. It would be interesting to understand your situation a little bit more. Do you run a big restaurant, is there many cooks in your kitchen?